Sunday, February 17, 2013

Tricking the Thrasher

This three day weekend welcomed warmer weather than most days have offered this winter. Not only am I getting my brain sane with these rising temps, but I am also doing a few things in the garden in preparation for when the frost scare is over. I hope it ends soon, for sanity's sake.

Chard did so well in the planter last year and I plan on using the same space again. When I planted the first time the plants were quite big when transplanted, so I didn't have much to worry about. The chard and kale I have ready to transplant are still pretty small. I don't think they will survive planting with the curve billed thrasher hanging around. This particular bird really mows down plants, clips them right off with its long curved bill. And one really enjoys hanging in the same area as the chard/kale area.

I found a simple method of building a structure to use bird netting to keep the little bugger out. A bit of flexible piping, I used 4 feet for both sides, and a non-flexible pvc pipe to run across. I slipped the flexible pvc over rebar to make an upside down U shape.


I drilled holes in the appropriate places to fit the firm piece of pvc to provide stability and used zip ties to keep them together. I draped and pinned the bird netting over the structure.

 

With the pins holding down along the sides, the hanging out thrasher will have a tough time getting in to mow down my greens. Now all I need is for this super long winter to cease and spring to bloom so I can transfer the kale and chard to their permanent home. And then I will eat it. Lots of it.

 Another happening in the garden is the garlic. I bought up quite a bit of garlic from Joe at the market and tossed some in the bookcase planter around November to forgot about them. They did what they are made to do and popped up green sprouts, close to 10 in all. I hope they work out this year, so far they are off to a good start!


Spring is close, I can feel it. And it feels good.

Saturday, February 2, 2013

Honey Cough Drop Recipes

I recently traveled, which means I also recently got sick. It never fails; when I travel I get sick. I try every remedy before and during to try and curb sickness, but the germs attack and I get sick.

This go round a cold hit me mid-air on the plane ride home. A cold. I had been on vacation and really need to get back to work to catch up, so I tried to go in on Monday. I didn’t last long and left mid-morning. My plan was to pick up a bit of honey at the local store and make cough drops of goodness. Being a Monday, and living in Bisbee, the local honey store was not open, so I picked up a bottle at the market to at least make a small batch.  One needs a good cough drop when a cold is a coming.

I tried my hand at honey cough drop making a few months back and learned a few lessons from that venture. The two batches made this week turned out really well. Now this little treat is a go to for sore throats. I bought candy molds, and although they are really designed to mold chocolate, they work awesome for the cough drops too. And in cute little shapes, might I add. Since I didn’t have a mold the first time making drops, I had a mess on my hands. I don’t have wise words for you if you don’t have molds. It was really that big of a mess and ultimately had to throw most away. Find molds on Amazon or your local store.  I promise, you’ll thank me.

The other lesson learned was failing to apply a light coat of powdered sugar. They stick together if they touch, but add a light coat of powdered sugar, viola! No sticking. Good thing for lessons learned. 
 

Recipes:

Mildly medic honey drops
~ ¾ cup honey (I prefer local, but use what you wish)
1 tsp of cinnamon
¾ tsp of slippery elm bark

 Kick ass honey drops aka second batch
1 cup honey
1 tsp rounded cinnamon
1 tsp slippery elm bark
1tsp horehound (I like it freshly ground)
1 tsp echinacea
¼ tsp lemon extract (I just made a batch, if you don’t have on hand skip it)

I would have added 1 tsp of golden seal, but I couldn’t find it at the co-op. Better luck to you.  I think it would be a great addition. Pattie at the co-op mentioned there has been a cough syrup maker in buying herbs and they use cherry bark, mmm. Next time. Really, you can use anything that suits your fancy.

Directions:

Start by heating the honey on the stovetop and measure in the rest of the ingredients. Using a candy thermometer stir the mixture until it reaches 300 degrees. Keep an eye on it and stir often so it doesn’t spill over.  When it reaches 300 degrees drop a sample in coldish water. I use a spoon. If it hardens it is ready to pour into lightly greased molds. Once the drops are hard toss them in a bag with a small amount of powdered sugar. You don’t need much, just a light coating. Store at room temperature and use when the cold-ickness bug’s got ya down. Or when you have a sore throat.

The small batch lasted most of the week and was not all that bad; even though I couldn’t find the horehound I had from the previous time. It is my favorite ingredient for cough drops. But I used what I had on hand, and it worked pretty well.

I was close to running out of the first batch, and Killer Bee Guy honey store was open, so I decided to stock up on a few more medicinal items and really make a cough drop to aid in my healing.

WOWZA! The kick ass honey drops turned out super strong and really knows how to take care of a sore throat and coughing.  Score. I really like it, but I can see how some might not like it as much. My suggestion would be to either limit the herb list or possibly start at ½ tsp for each listed above.  Really you can do what your taste buds like or what is available to you.

I can’t stress how easy it is to make the honey cough drops. I really do my best to know what is in the food I eat, so making the drops at home is a no brainer to me. It doesn’t even really take that long to heat up, so minimal time is spent on something that is rewarding.